5 Simple Techniques For krug champagne
So I adopted this recipe to your t and it came out a little bit much too sour for my taste but I slightly modified it. I went 2 oz of syrup and lemon juice with 4 oz of Jim Beam with one tsp of maraschino cherry juice and that was a winner for my social gathering the other evening. Great recipe for me to build off of. Try it !Those people looking f